V = vegetarian, VG = vegan, GF = gluten free
TO ORDER: CALL (212) 673-1806 OR EMAIL ORDERS@NUHMANYC.COM
CHICKEN
ROASTED WHOLE SASSO CHICKEN
sliced organic free-range chicken, bouquet garni
CHICKEN MILANESE
arugula, cherry tomato salad
THAI GREEN CHICKEN CURRY jj
seasonal vegetables, coconut cream, jasmine white rice
CHICKEN PICCATA
lemon-caper sauce, penne pasta PAN-
ROASTED LEMONGRASS CHICKEN
pickled vegetables, roasted peanuts, lime dressing, jasmine rice
BEEF
PRIME FILET MIGNON
mashed potatoes, haricot vert, bordelaise sauce, maître d’ butter, bouquet garni
ARGENTINEAN STYLE PRIME SKIRT STEAK
roasted baby potatoes, chimichurri sauce, bouquet garni
BEEF & MUSHROOM STROGANOFF
egg noodles, wild mushrooms
LAMB
HERB CRUSTED RACK OF COLORADO LAMB
parsnip pureé, fig port sauce, bouquet garni
MAIN COURSES
SEAFOOD
GRILLED ORA KING SALMON PLANK
quinoa tabbouleh salad, grilled lemon
GRILLED BLACK COD
pickled ginger, miso glaze, Japanese mushroom rice
SEARED BLACK SEA BASS
spinach, tarragon lemon butter sauce
YELLOW COLOSSAL SHRIMP CURRY j
Japenese eggplant, holy basil, jasmine white rice
VEGETARIAN & VEGAN
THAI GREEN VEGETABLE CURRY (V) jj
seasonal vegetables, tofu, holy basil, jasmine white rice
BRAISED CHICKPEA & ZA’ATAR CAULIFLOWER STEAK (VG)
spinach, cumin, smoked paprika, vegan feta cheese
WILD MUSHROOM RAGU (VG)
parsnip pureé
V = vegetarian, VG = vegan, GF = gluten free
TO ORDER: CALL (212) 673-1806 OR EMAIL ORDERS@NUHMANYC.COM
MAIN COURSES
PASTA
HOUSE-MADE RICOTTA RAVIOLI
tomato sauce
SPAGHETTI & MEATBALLS
marinara sauce, Parmesan cheese, parsley
LASAGNA
bolognese, béchamel, mozzarella, Parmesan cheese
FRESH TAGLIATELLE WITH SHRIMP
colossal shrimp, arugula, cherry tomatoes
ORECCHIETTE & BROCOLLI (V)
brocolli, red pepper, garlic sauce, Parmesan cheese
PESTO SPAGHETTI (V)
house-made pesto, Parmesan cheese, pine nuts
PENNE & TEMPEH BOLOGNESE (VG)
gluten-free pasta, vegan Parmesan cheese
V = vegetarian, VG = vegan, GF = gluten free
TO ORDER: CALL (212) 673-1806 OR EMAIL ORDERS@NUHMANYC.COM
GRAINS
QUINOA TABBOULEH (VG/GF)
fresh herbs, cucumber, cherry tomatoes, lemon dressing
STEAMED BROWN RICE (VG/GF)
Japanese short-grain
STEAMED JASMINE RICE (VG/GF)
BREAD
DINNER ROLLS
-
mini baguette
-
seven grain bread
-
olive bread
-
milk bread GARNISH
GARNISH
GARNISH KIT (VG/GF)
edible flowers, assorted microgreens and herbs
SIDE DISHES
VEGETABLES
WILTED SPRING SPINACH (VG/GF)
garlic, olive oil
CREAMY MASHED POTATOES (GF)
butter, cream
ROASTED BROCCOLI (VG/GF)
garlic, lemon zest
SEASONAL MIXED GRILLED VEGETABLES (VG/GF)
red wine oregano dressing
SAUTÉED MIXED MUSHROOMS (VG/GF)
shiitake, oyster, shimeji, button, mushrooms
ROASTED BABY POTATOES
twice-cooked in rosemary parsley butter
HARICOT VERT (VG/GF)
Pommery mustard-butter, shallots
GRILLED ASPARAGUS (VG/GF)
grated Parmesan cheese
BLISTERED CAMPARI TOMATOES (VG/GF)