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A higher standard

of in-flight dining

V = vegetarian, VG = vegan, GF = gluten free

CHICKEN

ROASTED WHOLE SASSO CHICKEN

sliced organic free-range chicken, bouquet garni

 

CHICKEN MILANESE

arugula, cherry tomato salad

 

THAI GREEN CHICKEN CURRY jj

seasonal vegetables, coconut cream, jasmine white rice

 

CHICKEN PICCATA

lemon-caper sauce, penne pasta PAN-

 

ROASTED LEMONGRASS CHICKEN

pickled vegetables, roasted peanuts, lime dressing, jasmine rice

 

BEEF

PRIME FILET MIGNON

mashed potatoes, haricot vert, bordelaise sauce, maître d’ butter, bouquet garni

 

ARGENTINEAN STYLE PRIME SKIRT STEAK

roasted baby potatoes, chimichurri sauce, bouquet garni

 

BEEF & MUSHROOM STROGANOFF

egg noodles, wild mushrooms

 

LAMB

HERB CRUSTED RACK OF COLORADO LAMB

parsnip pureé, fig port sauce, bouquet garni

MAIN COURSES

SEAFOOD

GRILLED ORA KING SALMON PLANK

quinoa tabbouleh salad, grilled lemon

 

GRILLED BLACK COD

pickled ginger, miso glaze, Japanese mushroom rice

 

SEARED BLACK SEA BASS

spinach, tarragon lemon butter sauce

 

YELLOW COLOSSAL SHRIMP CURRY j 

Japenese eggplant, holy basil, jasmine white rice

 

VEGETARIAN & VEGAN

THAI GREEN VEGETABLE CURRY (V) jj

seasonal vegetables, tofu, holy basil, jasmine white rice

 

BRAISED CHICKPEA & ZA’ATAR CAULIFLOWER STEAK (VG)

spinach, cumin, smoked paprika, vegan feta cheese

 

WILD MUSHROOM RAGU (VG)

parsnip pureé

V = vegetarian, VG = vegan, GF = gluten free

MAIN COURSES

PASTA

HOUSE-MADE RICOTTA RAVIOLI

tomato sauce

 

SPAGHETTI & MEATBALLS

marinara sauce, Parmesan cheese, parsley

 

LASAGNA

bolognese, béchamel, mozzarella, Parmesan cheese

 

FRESH TAGLIATELLE WITH SHRIMP

colossal shrimp, arugula, cherry tomatoes

 

ORECCHIETTE & BROCOLLI (V)

brocolli, red pepper, garlic sauce, Parmesan cheese

 

PESTO SPAGHETTI (V)

house-made pesto, Parmesan cheese, pine nuts

 

PENNE & TEMPEH BOLOGNESE (VG)

gluten-free pasta, vegan Parmesan cheese

V = vegetarian, VG = vegan, GF = gluten free

GRAINS

QUINOA TABBOULEH (VG/GF)

fresh herbs, cucumber, cherry tomatoes, lemon dressing

 

STEAMED BROWN RICE (VG/GF)

Japanese short-grain

 

STEAMED JASMINE RICE (VG/GF)

 

BREAD

DINNER ROLLS

  • mini baguette

  • seven grain bread

  • olive bread

  • milk bread GARNISH

 

GARNISH

GARNISH KIT (VG/GF)

edible flowers, assorted microgreens and herbs

SIDE DISHES

VEGETABLES

WILTED SPRING SPINACH (VG/GF)

garlic, olive oil

 

CREAMY MASHED POTATOES (GF)

butter, cream

 

ROASTED BROCCOLI (VG/GF)

garlic, lemon zest

 

SEASONAL MIXED GRILLED VEGETABLES (VG/GF)

red wine oregano dressing

 

SAUTÉED MIXED MUSHROOMS (VG/GF)

shiitake, oyster, shimeji, button, mushrooms

 

ROASTED BABY POTATOES

twice-cooked in rosemary parsley butter

 

HARICOT VERT (VG/GF)

Pommery mustard-butter, shallots

 

GRILLED ASPARAGUS (VG/GF)

grated Parmesan cheese

 

BLISTERED CAMPARI TOMATOES (VG/GF)

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