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A higher standard

of in-flight dining

V = vegetarian, VG = vegan, GF = gluten free

SIGNATURE BREAKFAST

BREAKFAST SANDWICH

scrambled eggs, apple smoked bacon, Vermont cheddar cheese, brioche bun

 

BREAKFAST BURRITO

scrambled eggs, breakfast sausage, house-made salsa, Vermont cheddar cheese

  • add on avocado,

  • add on sour cream

 

BREAKFAST BURRITO (V)

scrambled eggs, black beans, avocado, house-made salsa, sour cream, vegan cheddar cheese

 

AVOCADO TARTINES (VG/GF)

gluten-free seven-grain toast, edible micro-flower salad

 

CLASSIC LOX BAGEL

  • Norwegian nova smoked salmon

  • cream cheese

  • dill

  • tomato

  • red onion

  • plain bagel

 

EUROPEAN BREAKFAST

selection of sliced cheeses and cold cuts, seasonal fruit salad, Greek yogurt, pastries, butter, preserves

 

HEALTHY BREAKFAST (V)

muesli cereal, berries, Greek yogurt, seasonal fruit, almond milk

BREAKFAST MENU

BREAKFAST EGG SELECTIONS
OMELETTE
free-range organic eggs

 

EGG-WHITE OMELETTE
free-range organic eggs

 

BUILD-YOUR-OWN OMELETTE
choice of 2 fillings:

  • Swiss cheese

  • ham

  • mixed mushrooms

  • peppers

  • tomatoes

  • spinach

  • seasonal vegetables

 

LOCAL FREE-RANGE EGGS

  • 2 hard boiled

  • 2 soft boiled

  • 2 poached

  • 2 fried

  • 3 scrambled

V = vegetarian, VG = vegan, GF = gluten free

BREAKFAST ACCOMPANIMENTS

CLASSIC BREAKFAST SAUSAGES

  • chicken and apple

  • pork sausage

 

AMERICAN CRISPY HOME FRIES (VG/GF)

peppers, onions

 

POTATO HASH BROWNS (VG/GF)

two patties

 

PHILADELPHIA CREAM CHEESE

 

BEURRE D’ISIGNY

 

VEGAN BUTTER

 

PRESERVES

  • strawberry

  • blueberry

BREAKFAST MENU

SWEET BREAKFAST

YOGURT PARFAIT

Greek yogurt, house-made granola, fresh berries

 

STEEL-CUT OATMEAL (GF)

golden raisins, maple syrup, whole milk

 

BUTTERMILK FLUFFY PANCAKES

butter, Vermont maple syrup

 

PALEO VEGAN PANCAKES (VG) blueberries, vegan butter, Vermont maple syrup

 

BELGIAN WAFFLES

breakfast meat of your choice, butter, Vermont maple syrup

FRUIT SALAD

assorted seasonal cubed fruits

 

FRESH MARKET FRUITS

single whole fruits

  • local apples

  • oranges

  • organic bananas

  • pears

  • grapes

 

GRANOLA (VG/GF)

 

MUESLI (VG/GF)

V = vegetarian, VG = vegan, GF = gluten free

BREAKFAST BEVERAGES

DAIRY MILK

  • organic whole milk

  • fat-free milk

  • skimmed milk

  • heavy cream

  • half & half

 

NON-DAIRY MILK

  • almond milk (VG)

  • oat milk (VG)

 

FRESH HOUSE-SQUEEZED JUICES (VG/GF)

  • mixed oranges

  • pink grapefruit

  • carrot

  • apple

  • watermelon


FRESHLY MADE JUICE BLENDS *

POWER GREEN JUICE (VG/GF)

kale, cucumber, celery apple, ginger, lemon

 

SUNSET JUICE (VG/GF)

carrots, fresh ginger, turmeric, lemon, cayenne

BREAKFAST MENU

BREAKFAST PASTRIES 
MINI BREAKFAST FOR TWO 

  • two croissants 

  • two pain au chocolat 

  • two fruit danish 

  • butter 

  • jam 

 

SINGLE BAGEL SELECTION 

  • whole wheat 

  • sesame seed 

  • poppy seed 

  • everything 

  • plain 

 

MAINE BLUEBERRY MUFFINS 
oatmeal crumble 

 

MINI CROISSANT 
 

PAIN AU CHOCOLAT 
 

MINI FRUIT DANISH 
 

VEGAN CROISSANT 
 

VEGAN PAIN AU CHOCOLATE 
 

VEGAN BLUEBERRY MUFFINS (VG/GF) 

 

*Flavors change depending on the seasonal fruits available.

Other flavors and blends can be made upon request.

Two, 16 fl oz bottles per serving.

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